Mr. Chef’s Signature Special


H1	Mr. Chef’s Crystal Shrimp – Fresh jumbo shrimp quick sauteed with scallions and ginger, delicately flavored with other ingredients.	13.95
H2	General Tso’s Fish Filet – Crispy fish filet sauteed with chef’s special spicy sauce garnished with broccoli.	13.95
H3	Imperial Shrimp – Fresh jumbo shrimp lightly dipped in lotus flour and quickly cooked with fresh fruit. Served with a chef’s yogurt sauce on the top.	13.95
H4	Lamb in Two Styles – Two separate lamb presentations. One is prepared with scallions in a lightly balanced sauce and the other in a hot Hunan sauce	14.95
H5	Basil Delight – Chinese culinary tradition is reverted in this splendid combination of scallops. Shrimps and slices of chicken breast precisely balance with green basil.	13.95
H6	Mango Duo – Jumbo Shrimp and chicken sauteed with mangoes in chef’s special sauce.	13.25
H7	Neptune’s Blessing – A blend of lobster, scallops and prawns lightly sauteed with vegetables bound in a traditional Shanghai sauce.	13.95
H8	Sunkist Scallops with Walnuts – Braised scallops engulfed in an enticing orange flavored sauce, guaranteed to be the best from the ocean’s floor.	13.95
H9	Szechuan Style Asparagus – Wok-fried with Szechuan preserves, chili flakes and garlic	10.45
H10	Crispy Sesame Shrimp – Jumbo shrimp lightly dipped in lotus flour and quickly cooked in sesame	12.95
H11	Mr. Chef’s Seafood Delight w/ Pan Fried Noodle – A mixture of seafood sauteed with Chinese vegetables bound in garlic sauce and served on pan fried noodles.	13.95
H12	Vegetable Paradise – Family style bean curd, mixed Chinese vegetables and sauteed string beans. It’s a dish no vegetables lover can resist.	10.95
H13	Sizzling Seafood Pot – A mixture of scallops, jumbo shrimp, lobster with mixed vegetables cooked over a bed of thin Chinese rice noodle. Served in our house special pot that makes this dish sizzle with popularity.	13.95
H14	Szechuan Spicy Fish Filet – Red snapper fish filet fried to perfection sauteed with green peppers, red pepper, zucchini, baby corn in Szechuan spicy sauce.	14.95
H15	Hong Kong Steak with Black Pepper Sauce – Slices of beef tenderloin, pan seared to perfection and work tossed in our chef’s special black pepper sauce.	13.95
H16	Peking Duck – Tender long island duck, marinated in a unique sauce expertly roasted to achieve a moist meat and crispy skin served with scallion wrapped in a pancake.	Half 17.95	Whole 32.25