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Japanese Appetizers

A1 Sashimi – Assorted filets of raw fish 9.95
A2 Tuna Tataki – Slightly cooked tuna served with scallions, spicy grated daikon, porizu sauce 9.75
A3 Sake Kinuta Maki – Thinly sliced daikon radish marinated in sweet vinegar, rolled with salmon, avocado, cucumber, scallions and flying fish toe. 9.25
A4 Ashahi Cucumber Roll (5 Pcs) – Thinly sliced cucumber rolled with tuna, salmon, marlin fish and flying fish roe. 8.75
A5 Una-Su (5 pcs) – Thinly sliced cucumber rolled with BBQ eel, flying fish roe and avocado 8.75
A6 Sake Aburi – Mixed tobiko, kani, scallion, topped with touched salmon 7.25

 

Entrees

All Entrees served with miso soup and salad

E1 Sushi Regular – 7 pcs Nigiri Sushi and spicy tuna maki 16.95
E2 Sashimi (Comes w/rice) – 15 pieces assorted filets of raw fish 22.95
E3 Spicy Makimono Combo – Spicy tuna maki, spicy salmon maki and spicy marlin fish maki 15.95
E4 Sushi / Sashimi Boat (for 1) – 11 pcs fresh fish, 4 pcs nigri sushi, California maki and special appetizer 23.95
E4 Sushi / Sashimi Boat (for 2) – 15 pcs fresh fish, 8 pcs nigri sushi, tekka maki and California maki 42.95
E4 Chirashi Dinner – Assorted fresh fish and vegetables over a bed of seasoned sushi rice 18.95

 

Agemono

Served with Soup, Salad and Rice. Assorted seafood & tender meats dipped in a light bread crumb batter and deep fried to perfection.
AG1 Chicken Katsu 12.95
AG2 Shrimp Katsu 14.95
AG3 Salmon Katsu 13.95
AG4 Scallop Katsu 13.95

 

Tempura

Served with Soup, Salad and Rice. Lightly battered and deep fried large fresh shrimp and vegetables.
T1 Shrimp (only) 13.95
T2 Shrimp & Veggie 14.95
T3 Veggie (only) 12.95

 

Sushi

Each order 2 pieces (Sashimi 3 pieces is $ 2.00 extra)
S1 Tarnago (Egg Omelette) 3.50
S2 Kanikama (Crabstick) 3.75
S4 Ebi (cooked shrimp) 3.95
S5 Tako (Octopus) 4.15
S6 Ika (Squid) 3.95
S7 Suzuki (Stripe Bass) 4.25
S8 Maguro (Tuna) 4.50
S9 Hamachi (Yellowtail) 4.50
S10 Sake (Salmon) 4.25
S11 Smoked Salmon 4.75
S12 Mutsu (Marine Fish) 4.75
S13 Unagi (Fresh Water Eel) 4.50
S14 Anago (Sea Eel) 4.75
S15 Hotategai (Scallop) 4.95
S16 Inari (Sweeten Bean Curd) 3.50
S17 Tobiko (Flying Fish Roe) 4.25
S18 Ikura (Salmon Roe) 4.25

 

Makimono

M1 Kappa Maki (Cucumber) 3.55
M2 Sweet Potato Maki (Sweet Potato tempura) 4.55
M3 Avocado Maki 3.95
M4 Asparagus (Asparagus, carrot and avocado) 4.55
M5 Spinach Maki (Spinach and carrot) 4.25
M6 Tekka Maki (Tuna) 4.95
M7 Sake Maki (Salmon) 4.95
M8 Negihama Maki (Yellowtail, Scallion) 5.25
M9 Philadelphia Maki (Smoked salmon, cream cheese, cucumber) 6.25
M10 Una-Avo Maki (Eel, Avocado) 5.75
M11 California Maki (crabstick, avocado cucumber) 5.75
M12 Spicy Tuna Maki (Tuna, cucumber with spicy mayo) 5.75
M13 Fashion Maki (eel, avocado, cream cheese, cucumber, flying fish roe) 6.95

 

Special Makimono

M14 Alaskan Maki (Salmon, cucumber, avocado & scallions) 5.75
M15 Futo Maki (crabstick, eel, egg, pickles & vegetables) 6.55
M16 Normal Maki – Shrimp tempura rolled with flying fish roe outside and eel sauce on the top 6.95
M17 Crazy Maki – Shrimp tempura, cucumber, avocado, flying fish roe with spicy mayo 6.95
M18 Spider Maki – Deep fried soft shell crab, cucumber, avocado and flying fish roe with spicy mayo 9.95
M19 B-52 Maki – An outrageous combo of yellowtail, crab stick, avocado, scallions, flying fish roe in a double layer tempura roll 10.95
M20 Boston Maki – Loster, salmon, lettuce, avocado and flying fish roe with mayo 10.25
M21 Black Dragon Maki - Tuna, cucumber and tempura crumb with spicy mayo top with broiled eel 11.95
M22 Rainbow Maki – Eel, avocado, cucumber and flying fish roe rolled with tuna, salmon 12.95
M23 Alligator Maki – Shrimp tempura roll covered by broiled eel, crabstick, avocado, flying fish roe & scallions 12.95
M24 Celtics Maki – Tuna, yellowtail salmon, cucumber, avocado and alfalfa sprout, outside with flying fish roe 12.95
M25 Red Sox Maki – Salmon, scallions, flying fish roe, cream cheese deep fried in light batter and rolled with tuna, topped by special house sauce 12.95
M26 Ebi Mango Maki – Shrimp tempura mango rolled with sliced mango on the top 12.95
M27 Snow Mountain Maki – Sweet potato tempura, eel rolled with crabmeat, flying fish roe, scallions and special mayo sauce on top 12.95
M28 Caterpillar Maki – Eel, avocado, cucumber and flying fish roe, rolled in the sharp of a caterpillar 10.95
M29 Mr. Chef’s Maki – Eel tempura, flying fish roe, avocado top with seared salmon and spicy sauce 12.95
M30 Paradise Maki - Eel, avocado, marlin fish, tempura crumb rolled with flying fish roe on the top 11.95
M31 Volcano Maki - Spicy tuna maki topping w/baked scallops, flying fish roe, crab meat mushroom & scallions 13.95

 

Udon Noodles

U1 Nabeyaki Udon – Thick udon noodles served in a light fish soup with shrimp tempura, assorted vegetables and topped with an egg 11.95
U2 Tempura Udon – Thick udon noodles served in a light broth with shrimp and vegetable tempura. 10.95

 

= Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg

may increase your risk of food borne illness.

Hot & Spicy Dishes

7% Mass. Meal Tax. All prices subject to change due to seasons and availability

 

 

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