Dine-In Menu
| Before placing order, please inform us if anyone in your party has a food allergy | |||
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Small
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Reg.
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| 101 | Egg Roll(s) |
2.45
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4.25
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| 102 | Harvest Spring Roll(s) Vegetable Only |
2.45
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4.25
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103  |
Crab Rangoon |
5.25
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7.45
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| 104 | Scallion Pancake |
4.50
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| 105 | Edamame Boiled green soybeans lightly salted |
4.95
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| 106 |
Peking Ravioli (Steamed or Fried) |
6.95
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| 107 | Mr. Chef’s Fried Jumbo Shrimp |
5.45
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7.85
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| 108 | Chicken Wings |
7.65
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| 109 | Chicken Fingers |
7.65
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| 110 |
Teriyaki Beef or Chicken |
5.95
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8.25
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| 111 | Pork Strips |
5.35
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7.85
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| 112 | Barbecued Spareribs (Half Rack) |
5.35
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8.25
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| 113 | Boneless Spareribs |
7.85
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| 114 | Crispy Soft Shell Crab – Deep fried, served with sweet potato and broccoli tempura |
7.95
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| 115 | Fried Calamari – Deep fried squid, served with spicy mayo |
8.95
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116  |
Honey Chili Chicken Wings - Fried chicken wings blended with special chili sauce. Little spicy kick for your taste bud. |
8.95
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| 117 |
Szechuan Dumpling in Spicy Sauce |
8.55
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| 118 | Sweet Potato or Broccoli Tempura |
5.95
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| 119 | Shrimp Tempura – Lightly battered and deep fried jumbo shrimp |
7.25
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| 120 | Fried Wonton / French Fries |
3.25
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| 121 | Steam or Fried Shrimp Shu-Mai |
6.95
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| 122 | Minced Chicken with Pine Nuts – Minced chicken sautéed with vegetables, pine nuts and lettuce for wrapping. |
10.75
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| 123 | Minced Shrimp with Pine Nuts |
11.95
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| 124 | Pu Pu Platter for Two – Egg Roll, Chicken Wings, Chicken Fingers, Crab Rangoon, Fried Shrimp, Spare Ribs, Teriyaki Beef & Teriyaki Chicken. Any substitution $ 1.00 extra |
18.95
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Small
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Reg.
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| 201 |
Hot & Sour Soup |
2.95
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5.25
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| 202 | Wonton Soup or Egg Drop Soup |
2.95
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5.25
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| 203 | Japanese Miso Soup – Bean curd, seaweed and scallions in soy bean soup. |
2.95
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4.95
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| 204 | Chicken Corn Soup – Chicken with corn and vegetables in a creamy broth. |
4.25
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7.55
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| 205 |
Mr. Chef’s Seafood Hot & Sour SoupA delicious, hearty soup of shrimp, scallops and squid perfectly blended with hot & sour soup spices. |
5.75
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8.55
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| 206 |
Hot and Sour Wonton Soup |
2.95
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4.95
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| 207 | Vegetable & Tofu Soup |
3.25
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6.75
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| 208 | Mixed Greens – lettuce, sliced cold cucumbers sprinkle with homemade salad dressing and sesame seeds. |
3.50
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| 209 | Seaweed Salad |
4.95
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| 210 | Avocado Salad – Mixed avocado, cucumber, kanikama, tobiko with mayo dressing |
6.75
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| 211 | Hawaii Salad – Mixed seafood, pineapple, cucumber, tobiko with mayo dressing, a delicious way to get beach-ready |
8.95
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Small
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Reg.
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| 501 |
General Tso’s Chicken – Crispy chuck of chicken saufeed with chef’s special spicy sauce garnished with brocooli. |
11.25
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| 502 | Crispy Sesame Chicken |
11.25
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| 503 |
Crispy Orange Chicken |
11.25
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| 504 |
Szechuan Spicy White Meat Chicken – Chicken with zucchini, pepper, white scallion with Szechuan spicy sauce. |
10.15
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| 505 | Chicken with Broccoli |
6.95
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9.95
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| 506 | Chicken with String Beans |
6.95
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9.95
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| 507 | Chicken with Cashew Nuts |
6.95
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9.95
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| 508 | Moo Goo Gai Pan |
6.95
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9.95
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| 509 | Chicken with Assorted Vegetables |
6.95
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9.95
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| 510 |
Kung Pao Chicken |
6.95
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9.95
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| 511 |
Chicken with Garlic Sauce – White meat chicken with julienne cut red and green pepper, bamboo shoots, black fungus in spicy ginger and garlic sauce. |
6.95
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9.95
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| 305 | Sweet & Sour Chicken or Pork |
7.95
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| 306 | Sweet & Sour Shrimp |
9.50
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| 307 | Moo Shi Pork or Chicken |
8.35
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| 308 | Moo Shi Beef |
8.75
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| 309 | Moo Shi Shrimp |
8.75
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| 310 | Moo Shi Vegetable |
7.75
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Small
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Reg.
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| 401 | Pork or Chicken Egg Foo Young |
5.25
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7.45
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| 402 | Beef or Shrimp Egg Foo Young |
5.75
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7.95
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| 403 | House Special Egg Foo Young |
5.95
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8.25
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| 404 | Vegetable or Mushroom Egg Foo Young |
5.25
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7.45
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Small
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Reg
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| 601 |
Crispy Orange Beef |
12.55
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| 602 |
General Tso’s Beef |
12.55
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| 603 | Mongolian Beef – Sliced of marinated steak pan seared over quickly cooked onion. |
8.45
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11.95
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| 604 |
Szechuan Spicy Beef – Beef with zucchini, pepper, celery, white scallion with Szechuan spicy sauce. |
11.50
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| 605 | Ginger Beef w/ String Beans |
7.25
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10.25
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| 606 | Beef with Broccoli |
7.25
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10.25
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| 607 |
Pepper Steak with Onion |
7.25
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10.25
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| 608 | Beef with Mushroom |
7.25
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10.25
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| 609 | Beef with Garlic Sauce |
7.25
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10.25
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| 610 |
Kung Pao Beef |
7.25
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10.25
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Small
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Reg.
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| 701 |
Szechuan String Beans |
5.95
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9.25
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| 702 | Chinese Green Sauteed Baby Bok Choy |
6.95
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8.95
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| 703 | Sauteed Broccoli |
6.25
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8.25
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| 704 | Sauteed Pea Pods |
6.25
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8.25
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| 705 | Bean Curd Family Style |
6.25
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8.25
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| 706 |
Ma Po Tofu – Diced tofu blended with pork with Szechuan Spicy sauce |
6.25
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8.25
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| 901 | Steamed Assorted Vegetables w. Tofu |
8.25
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| 902 | Steamed Chicken w. Broccoli |
8.95
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| 903 | Steamed Chicken w. Vegetables |
8.95
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| 904 | Steamed Shrimp w. Vegetables |
10.50
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Small
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Reg.
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| 701 |
General Tso’s Shrimp |
12.95
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| 702 | Shrimp with Lobster Sauce |
7.95
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11.55
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| 703 | Seafood Delight in Crispy Nest – Lobster, shrimps, scallops, sauleed with white seafood sauce in a crispy edible nest. |
13.95
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| 704 | Shrimp with Broccoli |
7.95
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11.55
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| 705 | Shrimp with Assorted Vegetables |
7.95
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11.55
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| 706 | Shrimp with Asparagus |
7.95
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12.25
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| 707 |
Szechuan Spicy Shrimp – Shrimp with zucchini, pepper, celery, white scallion with Szechuan spicy sauce. |
8.95
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11.25
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| 708 | Ginger Scallion Shrimp |
7.95
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11.25
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| 709 |
Spicy Salted Jumbo Shrimp – Spicy salted, lightly battered jumbo shrimp stir-fried |
12.95
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| 710 |
Spicy Salted Squid |
12.95
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| 711 |
Shrimp with Garlic Sauce |
7.55
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11.25
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| 712 | Shrimp with Black Bean Sauce |
7.55
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11.25
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Small
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Reg.
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| 801 | Mr. Chef’s House Fried Rice |
5.25
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7.95
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| 802 | Vegetable, Pork or Chicken Fried Rice |
7.25
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| 803 | Shrimp or Beef Fried Rice |
7.95
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| 804 |
Thai Spicy Fried Rice – Shrimp, chicken, pork and vegetable in spicy Thai sauce. |
7.25
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| 805 | Mango Fried Rice – Stir fried rice with chicken, shrimp, egg, onions, carrot, green pear and ripped mango. |
5.45
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7.95
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| 806 |
Mr. Chef’s Special Lo Mein |
5.50
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8.95
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| 807 | Chicken, Vegetable, Beef or Shrimp Lo Mein |
7.55
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| 808 | Drunken Noodle (Chicken or Beef) – Stir-fried flat rice noodle with green peppers, red peppers, onion, bean sprouts in chef’s special brown sauce. |
8.95
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| 809 |
Rice Noodle Singapore Style – Flat noodles stir fried with vegetables in spicy yellow curry flavor |
8.95
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| 810 |
Chicken Pad Thai |
8.95
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| 811 | Shrimp Pad Thai – A delicate and remarkable soft rice noodle stir-fried with onion, egg and bean sprouts, served with delicious ground peanuts on the top. |
9.50
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| 812 | Crispy Tofu Pad Thai |
8.95
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| 813 | Japanese Nabeyaki-Udon Noodles – Thick udon noodles served in a light soup with shrimp tempura, assorted vegetables and topped with an egg. |
11.95
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| 815 | Yaki-Udon (Chicken or Shrimp) – Stir fried Japanese thick udon noodles with assorted vegetables |
12.95
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Small
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Reg.
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| 301 | Vegetable Chow Mein or Chop Suey |
4.95
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6.95
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| 302 | Chicken Chow Mein or Chop Suey |
5.00
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7.25
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| 303 | Pork Chow Mein or Chop Suey |
5.00
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7.25
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| 304 | Shrimp Chow Mein or Chop Suey |
5.25
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7.95
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| Crispy Fried Ice Cream: Red Bean – Green Tea – Ginger |
3.75
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| Fried Honey Banana |
3.75
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| Ice Cream: Red Bean – Green Tea – Ginger |
3.75
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= Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg
may increase your risk of food borne illness.
Hot & Spicy Dishes
7% Mass. Meal Tax. All prices subject to change due to seasons and availability